The 2 Fionas blog

Where we talk about where we've been, the people we've seen and the things we're excited about right now.

How to win a Michelin star

How to win a Michelin star

By Fiona Sims

The Ritz Restaurant finally won a Michelin star. So how did they do it and what took them so long? Asks Fiona S

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Best almond biscuits ever

Best almond biscuits ever

By Fiona Sims

Sbrisolona is one of the symbols of Mantuan cuisine, best described as a cross between a crumble cake and a cookie - and Fiona S is smitten

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Craze for Culatello

Craze for Culatello

By Fiona Sims

There's Parma ham, and there's culatello - and Fiona S has developed a bit of a taste for it

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