by Fiona Sims...

Fiona S is more of a print journalist and editor than an online gal so this is her first venture into the world of blogging ...

How to win a Michelin star

How to win a Michelin star

By Fiona Sims

The Ritz Restaurant finally won a Michelin star. So how did they do it and what took them so long? Asks Fiona S

→ Read more

Best almond biscuits ever

Best almond biscuits ever

By Fiona Sims

Sbrisolona is one of the symbols of Mantuan cuisine, best described as a cross between a crumble cake and a cookie - and Fiona S is smitten

→ Read more

Craze for Culatello

Craze for Culatello

By Fiona Sims

There's Parma ham, and there's culatello - and Fiona S has developed a bit of a taste for it

→ Read more

Browse by...