The 2 Fionas blog

Where we talk about where we've been, the people we've seen and the things we're excited about right now.

Best almond biscuits ever

Best almond biscuits ever

By Fiona Sims

Sbrisolona is one of the symbols of Mantuan cuisine, best described as a cross between a crumble cake and a cookie - and Fiona S is smitten

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Craze for Culatello

Craze for Culatello

By Fiona Sims

There's Parma ham, and there's culatello - and Fiona S has developed a bit of a taste for it

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How to make the perfect roast goose

How to make the perfect roast goose

By Fiona Sims

Fiona S would choose goose over turkey any day - but Christmas Day, with too many mouths to feed. So she celebrates it twice - with goose, and less guests

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