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Fiona S is more of a print journalist and editor than an online gal so this is her first venture into the world of blogging ...
By Fiona Sims
Anne-Sophie Pic talks truffles and Tonka beans with Fiona S
By Fiona Sims
The Ritz Restaurant finally won a Michelin star. So how did they do it and what took them so long? Asks Fiona S
By Fiona Sims
Sbrisolona is one of the symbols of Mantuan cuisine, best described as a cross between a crumble cake and a cookie - and Fiona S is smitten
It’s difficult. We sympathise. Despite being an entirely different shape and size we have an uncanny ability to turn up in the same outfit (usually black) and order the same dishes. We both wear glasses, swathe ourselves in scarves and fancy Daniel Craig.
© 2015-21 Fiona Beckett & Fiona Sims (the2fionas.com), photography © Gary Latham, website by Scend
