by Fiona Sims...

Fiona S is more of a print journalist and editor than an online gal so this is her first venture into the world of blogging ...

Craze for Culatello

Craze for Culatello

By Fiona Sims

There's Parma ham, and there's culatello - and Fiona S has developed a bit of a taste for it

→ Read more

How to make the perfect roast goose

How to make the perfect roast goose

By Fiona Sims

Fiona S would choose goose over turkey any day - but Christmas Day, with too many mouths to feed. So she celebrates it twice - with goose, and less guests

→ Read more

Hong Kong Hairy Crab

Hong Kong Hairy Crab

By Fiona Sims

This autumnal delicacy gets the pulses racing as The 2fionas hit The Fragrant Harbour

→ Read more

Browse by...